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Devamını OkuyunDİDİA... Sağlıklı Yaşam!
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I'm happy to share my story with anybody who's interested. it all begin in home, i travel to Paris, then Paris to Rome were my experience adventure started. I love to traveling, but I'm not a tourist. I am a traveler from the heart. I have been exploring the world for as long as I can remember. As an Italian , As you know in Italy one of the things that brings people together is food and also in Nigeria culture we love life . I grow up in a family where my mom and dad will prepare different kinds of Nigeria food, then we will all work together with my siblings to prepare food with them, then she will bring it to the table and we will all dish out as you preferred., so I was already familiarity with food. That processing as prepare me for the future. As you know in calabar ( southeastern ) Nigeria every girl’s need to know how to cooked and so You are learning how to cook as a young girl , so when I moved to Italy it was easy when it come to food production, I'm Nigerian/Italian yeah! Every momentum changed as I left home excite adventure to stoicism. What really blows my mind was the food in Paris, I love croissant, it cause me to learn how to , am a pro haha! and I had my mind blows again ,when i tested Ravioli spinach ricotta, it was WOW" that's what I would descried! Then Chinese dumpling in Asia which I'm also in love!
I have travel around the world enjoying food but with the taste of fresh ravioli(handmade) is different, but i was still thinking about business of pasta, that moment something happen within me the food Capture my attentions, and I wonder how! but I decided to take a training on food Production in Rome, as I started learning the history of the food in Italy, artesian "generation to generation" as in family business , so I consider my self blessed to meet the family which I’m going to practice and learn,. Food is a secret treasure" the opportunities opened up for me.!
At the beginning of this adventure I had my personal experience which is the best teacher, !No matter what your age, ethnicity, finances, or preferences, there’s one thing everyone has in common -" the love for good food!"
I started do buy and selling with my mother at the age of five year old, I was determined to learn and understand how to make a excellent Ravioli,. you know I'm always on the move, from Milan to ( Asia) Myanmar where I have opportunity to visit also most all the Asian continents were I began a new adventure in Yangon the capital city in 2014.
My passion for food was burning inside of me, at that moment I started thinking, maybe I can bring my practice to resolve problems, so I began to research for the market! I believe we love chemicals free products, so I start making production by using local ingredients to make Italian handmade fresh pasta ( Artesian) dessert , sauce ,. producing the best quality food that everyone that testing love it, that is how “ Pasta Fresca BY MEME ”came to live.
In a beautiful country of Myanmar, I start to Operating in production of handmade Italian fresh pasta !(Artisans for Family , friends, individual ,Ambassadors and with secretary - General of the United Nation late Kofi Annan, since then pasta Fresca is still on the moved in different country to bring our best fresh pasta that taste deliciousness to you, I never stop learning!
Have traveled to many countries and I’m still moving forward. I promise to keep the best handmade with fineness local ingredients! food is parted of me . Amidst the food festive and hearty smells and tastes, there is always a heartwarming story to go along with it. All glory to the host high for his Grace to keep me going.
I have travel around the world enjoying food but with the taste of fresh ravioli(handmade) is different, but i was still thinking about business of pasta, that moment something happen within me the food Capture my attentions, and I wonder how! but I decided to take a training on food Production in Rome, as I started learning the history of the food in Italy, artesian "generation to generation" as in family business , so I consider my self blessed to meet the family which I’m going to practice and learn,. Food is a secret treasure" the opportunities opened up for me.!
At the beginning of this adventure I had my personal experience which is the best teacher, !No matter what your age, ethnicity, finances, or preferences, there’s one thing everyone has in common -" the love for good food!"
I started do buy and selling with my mother at the age of five year old, I was determined to learn and understand how to make a excellent Ravioli,. you know I'm always on the move, from Milan to ( Asia) Myanmar where I have opportunity to visit also most all the Asian continents were I began a new adventure in Yangon the capital city in 2014.
My passion for food was burning inside of me, at that moment I started thinking, maybe I can bring my practice to resolve problems, so I began to research for the market! I believe we love chemicals free products, so I start making production by using local ingredients to make Italian handmade fresh pasta ( Artesian) dessert , sauce ,. producing the best quality food that everyone that testing love it, that is how “ Pasta Fresca BY MEME ”came to live.
In a beautiful country of Myanmar, I start to Operating in production of handmade Italian fresh pasta !(Artisans for Family , friends, individual ,Ambassadors and with secretary - General of the United Nation late Kofi Annan, since then pasta Fresca is still on the moved in different country to bring our best fresh pasta that taste deliciousness to you, I never stop learning!
Have traveled to many countries and I’m still moving forward. I promise to keep the best handmade with fineness local ingredients! food is parted of me . Amidst the food festive and hearty smells and tastes, there is always a heartwarming story to go along with it. All glory to the host high for his Grace to keep me going.
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Takım
Meme Ekpenyong
Kurucu/Sahip
Yemek tutkum var. Ev yapımı İtalyan makarnası. Misyonum, çok çeşitli lezzetli yemekler sunarak sağlıklı insanların hayatlarını beslemektir. Yeteneğin fırsatla ilgisi vardır. eğer benimle konuşacaksan, çekinmeyin!
Floyd Kosta
Mozambique
Floyd ile tanışın, sizin için en iyi taze ürünü almak için alışverişi organize etmek için üretim ve dönem grubunda çalışıyor, dönem (Maputo) da çağrınıza Portekizce olarak katılacak. çok açık sözlü ve sevimli, onu +258 845999937 numaralı telefondan arayın veya e-posta gönderin
Celia Ruco
Mozambique
Celia ile tanışın, sizin için en iyi yerel içerik için üretim ve araştırma döneminde, çok disiplinli ve tüm taleplerinize yanıt veriyor. Portekizce ve İngilizce konuşuyor. 00258 842064771'e ulaşın
Karina Cancelinha
Turkey
Karina, üretimde çalışan ekip üyesi, müşteriyi yönetiyor, İstanbul'da araştırma yapıyor, çok sorumlu ve başarmak için yola çıktığı her şeye odaklanıyor, ona ulaş + 90 5314555908
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Doldurulmuş makarna. Et bazlı bir dolgu kullanan tortellini'den farklı olarak,
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Biz yemek severiz, umarız siz de seversiniz.
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Küçüklerinizin yemek yapmayı öğrenmelerine yardımcı olun. Profesyonel şefler tarafından çocuklara yönelik en iyi çevrimiçi ve çevrimdışı yemek kursları. Program, 3-12. sınıf öğrencilerine elleri ve ebeveynleri tarafından sağlanan taze el yapımı İtalyan makarnasını sıfırdan nasıl yapacaklarını öğretmek için tasarlanmıştır. herhangi bir bilgi için lütfen bize yazın.
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LUKE YETİM YÖNETİCİSİ hizmet verdiğimiz çocuklara, her birinin ihtiyaç duydukları yiyecek, giyecek, tıbbi bakım ve barınak sağlanacağını taahhüt ediyor. Ayrıca, yetişkin yaşamına geçiş yaparken Hıristiyan eğitimi ve öğrenciliği, kaliteli bir eğitim ve sürekli sevgi ve destek sağlamayı taahhüt ediyoruz. En önemlisi, LUKA YETİM EVİ, Baba'nın sevgisinin İyi Haberini ve Mesih'te yaşam aracılığıyla sunulan umudu paylaşarak yetimlere neşe ve amaç getirmeye çalışır. ONLARI GÖRMEYE GİDECEKSİNİZ!! Myanmar'da, başkent Yangon'da bulunuyorlar, lütfen onları destekleyin. Daha fazla bilgiye ihtiyacınız varsa lütfen benimle iletişime geçin, sizinle Rev Han Ding'in numarasını paylaşacağım. Teşekkürler
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