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I'm happy to share my story with anybody who's interested. it all begin in home, i travel to Paris, then Paris to Rome were my experience adventure started. I love to traveling, but I'm not a tourist. I am a traveler from the heart. I have been exploring the world for as long as I can remember. As an Italian , As you know in Italy one of the things that brings people together is food and also in Nigeria culture we love life . I grow up in a family where my mom and dad will prepare different kinds of Nigeria food, then we will all work together with my siblings to prepare food with them, then she will bring it to the table and we will all dish out as you preferred., so I was already familiarity with food. That processing as prepare me for the future. As you know in calabar ( southeastern ) Nigeria every girl’s need to know how to cooked and so You are learning how to cook as a young girl , so when I moved to Italy it was easy when it come to food production, I'm Nigerian/Italian yeah! Every momentum changed as I left home excite adventure to stoicism. What really blows my mind was the food in Paris, I love croissant, it cause me to learn how to , am a pro haha! and I had my mind blows again ,when i tested Ravioli spinach ricotta, it was WOW" that's what I would descried! Then Chinese dumpling in Asia which I'm also in love!
I have travel around the world enjoying food but with the taste of fresh ravioli(handmade) is different, but i was still thinking about business of pasta, that moment something happen within me the food Capture my attentions, and I wonder how! but I decided to take a training on food Production in Rome, as I started learning the history of the food in Italy, artesian "generation to generation" as in family business , so I consider my self blessed to meet the family which I’m going to practice and learn,. Food is a secret treasure" the opportunities opened up for me.!
At the beginning of this adventure I had my personal experience which is the best teacher, !No matter what your age, ethnicity, finances, or preferences, there’s one thing everyone has in common -" the love for good food!"
I started do buy and selling with my mother at the age of five year old, I was determined to learn and understand how to make a excellent Ravioli,. you know I'm always on the move, from Milan to ( Asia) Myanmar where I have opportunity to visit also most all the Asian continents were I began a new adventure in Yangon the capital city in 2014.
My passion for food was burning inside of me, at that moment I started thinking, maybe I can bring my practice to resolve problems, so I began to research for the market! I believe we love chemicals free products, so I start making production by using local ingredients to make Italian handmade fresh pasta ( Artesian) dessert , sauce ,. producing the best quality food that everyone that testing love it, that is how “ Pasta Fresca BY MEME ”came to live.
In a beautiful country of Myanmar, I start to Operating in production of handmade Italian fresh pasta !(Artisans for Family , friends, individual ,Ambassadors and with secretary - General of the United Nation late Kofi Annan, since then pasta Fresca is still on the moved in different country to bring our best fresh pasta that taste deliciousness to you, I never stop learning!
Have traveled to many countries and I’m still moving forward. I promise to keep the best handmade with fineness local ingredients! food is parted of me . Amidst the food festive and hearty smells and tastes, there is always a heartwarming story to go along with it. All glory to the host high for his Grace to keep me going.
I have travel around the world enjoying food but with the taste of fresh ravioli(handmade) is different, but i was still thinking about business of pasta, that moment something happen within me the food Capture my attentions, and I wonder how! but I decided to take a training on food Production in Rome, as I started learning the history of the food in Italy, artesian "generation to generation" as in family business , so I consider my self blessed to meet the family which I’m going to practice and learn,. Food is a secret treasure" the opportunities opened up for me.!
At the beginning of this adventure I had my personal experience which is the best teacher, !No matter what your age, ethnicity, finances, or preferences, there’s one thing everyone has in common -" the love for good food!"
I started do buy and selling with my mother at the age of five year old, I was determined to learn and understand how to make a excellent Ravioli,. you know I'm always on the move, from Milan to ( Asia) Myanmar where I have opportunity to visit also most all the Asian continents were I began a new adventure in Yangon the capital city in 2014.
My passion for food was burning inside of me, at that moment I started thinking, maybe I can bring my practice to resolve problems, so I began to research for the market! I believe we love chemicals free products, so I start making production by using local ingredients to make Italian handmade fresh pasta ( Artesian) dessert , sauce ,. producing the best quality food that everyone that testing love it, that is how “ Pasta Fresca BY MEME ”came to live.
In a beautiful country of Myanmar, I start to Operating in production of handmade Italian fresh pasta !(Artisans for Family , friends, individual ,Ambassadors and with secretary - General of the United Nation late Kofi Annan, since then pasta Fresca is still on the moved in different country to bring our best fresh pasta that taste deliciousness to you, I never stop learning!
Have traveled to many countries and I’m still moving forward. I promise to keep the best handmade with fineness local ingredients! food is parted of me . Amidst the food festive and hearty smells and tastes, there is always a heartwarming story to go along with it. All glory to the host high for his Grace to keep me going.
Testimonials
Team
Meme Ekpenyong
Founder/Owner
I have a passion for food. Homemade Italian pasta. My mission is to nourish healthy people's lives by offering a wide variety delicious food. Ability has noting to do with opportunity. if which to talk to me ,feel free!
Floyd Costa
Mozambique
Meet Floyd she work in production and term group to organizer the the shopping to get the best fresh product for you, she in term( Maputo) will also attend to your call in Portuguese. very out spoken person and lovely, call her on +258 845999937 or email
Celia Ruco
Mozambique
Meet Celia, she in the term production and research for the best local ingredient for you, she very discipline and response to all your requestee., she speak Portuguese and English. reach 00258 842064771
Karina Cancelinha
Turkey
Karina , team member working in production, she manage the customer ,research in Istanbul, very responsible and focus on everything she set out to accomplish, reach her + 90 5314555908
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Cooking Class KIDS
Help your little ones learn their way around the cooking. Best online and off -line cooking classes for kids taught by professional chefs. program is designed with students grade 3–12 in mind to teach them how to make fresh handmade Italian pasta from scratch using their hand and the parents provided . for any info please write to us.
Adults Cooking Classes
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LUKE ORPHANAGE pledge to the children we serve is that each one would be provided with the food, clothing, medical care, and shelter they need. We also commit to providing Christian training and discipleship, a quality education, and continued love and support as they transition into adult living. Most importantly, LUKE ORPHANAGE seeks to bring joy and purpose to orphans by sharing the Good News of the Father’s love and the hope that is offered through life in Christ. HOPEFULLY YOU WILL GO TO SEE THEM!! the located in Myanmar ,Yangon the capital city , please support them . if you need more information please get in contact with me and I will share you the number of Rev Han Ding. Thank you
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- Milan, Lombardy, Italy
- +39 3283183883
- infomeme@memepasta.com
- Mon-Fri - 08:00-19:00
send us email for any information. Thank you
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