HOW TO COOK YOUR PASTA

Cook your Italian fresh pasta , simply bring a large pot of salted water to a boil over medium-high to high heat. Be sure to add plenty of salt to the pot of water; this will help flavor the pasta.

When the salted water has reached a  boiling point, gently drop the fresh pasta  into the pot. Stir the pasta gently right after they’ve been added to ensure that they don’t stick together.

Fresh pasta  only need a few minutes to cook. The cook time will depend on the thickness of the pasta and your preferred level of doneness, but, in general, you’ll need to cook the pasta somewhere between 3 to 4 minutes. Al dente pasta.

When the pasta has reached the desired level of doneness, remove it from the boiling water and serve it with a drizzle of olive oil, freshly grated cheese, and a pinch each of salt and pepper, or toss with your favorite sauce.

remember we have Ragu sauce ready to be shop by you , if you are busy person , I recommend it.

if you have any question , leave your comment below.