temos aulas de culinária para você. conte-nos como você preparou seu macarrão, compartilhe sua foto.
Leia MaisDIDIA ... Vida Saudável!
Nova chegada
Categorias principais
Sobre
I'm happy to share my story with anybody who's interested. it all begin in home, i travel to Paris, then Paris to Rome were my experience adventure started. I love to traveling, but I'm not a tourist. I am a traveler from the heart. I have been exploring the world for as long as I can remember. As an Italian , As you know in Italy one of the things that brings people together is food and also in Nigeria culture we love life . I grow up in a family where my mom and dad will prepare different kinds of Nigeria food, then we will all work together with my siblings to prepare food with them, then she will bring it to the table and we will all dish out as you preferred., so I was already familiarity with food. That processing as prepare me for the future. As you know in calabar ( southeastern ) Nigeria every girl’s need to know how to cooked and so You are learning how to cook as a young girl , so when I moved to Italy it was easy when it come to food production, I'm Nigerian/Italian yeah! Every momentum changed as I left home excite adventure to stoicism. What really blows my mind was the food in Paris, I love croissant, it cause me to learn how to , am a pro haha! and I had my mind blows again ,when i tested Ravioli spinach ricotta, it was WOW" that's what I would descried! Then Chinese dumpling in Asia which I'm also in love!
I have travel around the world enjoying food but with the taste of fresh ravioli(handmade) is different, but i was still thinking about business of pasta, that moment something happen within me the food Capture my attentions, and I wonder how! but I decided to take a training on food Production in Rome, as I started learning the history of the food in Italy, artesian "generation to generation" as in family business , so I consider my self blessed to meet the family which I’m going to practice and learn,. Food is a secret treasure" the opportunities opened up for me.!
At the beginning of this adventure I had my personal experience which is the best teacher, !No matter what your age, ethnicity, finances, or preferences, there’s one thing everyone has in common -" the love for good food!"
I started do buy and selling with my mother at the age of five year old, I was determined to learn and understand how to make a excellent Ravioli,. you know I'm always on the move, from Milan to ( Asia) Myanmar where I have opportunity to visit also most all the Asian continents were I began a new adventure in Yangon the capital city in 2014.
My passion for food was burning inside of me, at that moment I started thinking, maybe I can bring my practice to resolve problems, so I began to research for the market! I believe we love chemicals free products, so I start making production by using local ingredients to make Italian handmade fresh pasta ( Artesian) dessert , sauce ,. producing the best quality food that everyone that testing love it, that is how “ Pasta Fresca BY MEME ”came to live.
In a beautiful country of Myanmar, I start to Operating in production of handmade Italian fresh pasta !(Artisans for Family , friends, individual ,Ambassadors and with secretary - General of the United Nation late Kofi Annan, since then pasta Fresca is still on the moved in different country to bring our best fresh pasta that taste deliciousness to you, I never stop learning!
Have traveled to many countries and I’m still moving forward. I promise to keep the best handmade with fineness local ingredients! food is parted of me . Amidst the food festive and hearty smells and tastes, there is always a heartwarming story to go along with it. All glory to the host high for his Grace to keep me going.
I have travel around the world enjoying food but with the taste of fresh ravioli(handmade) is different, but i was still thinking about business of pasta, that moment something happen within me the food Capture my attentions, and I wonder how! but I decided to take a training on food Production in Rome, as I started learning the history of the food in Italy, artesian "generation to generation" as in family business , so I consider my self blessed to meet the family which I’m going to practice and learn,. Food is a secret treasure" the opportunities opened up for me.!
At the beginning of this adventure I had my personal experience which is the best teacher, !No matter what your age, ethnicity, finances, or preferences, there’s one thing everyone has in common -" the love for good food!"
I started do buy and selling with my mother at the age of five year old, I was determined to learn and understand how to make a excellent Ravioli,. you know I'm always on the move, from Milan to ( Asia) Myanmar where I have opportunity to visit also most all the Asian continents were I began a new adventure in Yangon the capital city in 2014.
My passion for food was burning inside of me, at that moment I started thinking, maybe I can bring my practice to resolve problems, so I began to research for the market! I believe we love chemicals free products, so I start making production by using local ingredients to make Italian handmade fresh pasta ( Artesian) dessert , sauce ,. producing the best quality food that everyone that testing love it, that is how “ Pasta Fresca BY MEME ”came to live.
In a beautiful country of Myanmar, I start to Operating in production of handmade Italian fresh pasta !(Artisans for Family , friends, individual ,Ambassadors and with secretary - General of the United Nation late Kofi Annan, since then pasta Fresca is still on the moved in different country to bring our best fresh pasta that taste deliciousness to you, I never stop learning!
Have traveled to many countries and I’m still moving forward. I promise to keep the best handmade with fineness local ingredients! food is parted of me . Amidst the food festive and hearty smells and tastes, there is always a heartwarming story to go along with it. All glory to the host high for his Grace to keep me going.
Depoimentos
Equipe
Meme Ekpenyong
Fundador / Proprietário
Tenho paixão por comida. Massa italiana caseira. Minha missão é nutrir a vida de pessoas saudáveis, oferecendo uma grande variedade de comidas deliciosas. Capacidade não tem nada a ver com oportunidade. se quiser falar comigo, fique à vontade!
Floyd Costa
Mozambique
Conheça a Floyd ela trabalha na produção e grupo de termo para organizar o shopping para conseguir o melhor produto fresco para você, ela em termo (Maputo) também atenderá seu call em português. pessoa muito falada e amável, ligue para +258 845999937 ou e-mail
Celia ruco
Mozambique
Conheça a Célia, ela no termo produção e pesquisa do melhor ingrediente local para você, ela é muito disciplinada e atende a todos os seus solicitados., Ela fala português e inglês. alcance 00258 842064771
Karina Cancelinha
Turkey
Karina, membro da equipe que trabalha na produção, ela gerencia o cliente, pesquisa em Istambul, muito responsável e foco em tudo o que se propôs a realizar, alcance seu + 90 5314555908
Blog
Uma massa recheada. Ao contrário do tortellini, que usa recheio à base de carne,
Leia Mais
verifique a galeria para mais
Ei pessoal!
Vídeo único
Serviços
Aula de culinária para crianças
Ajude os seus filhos a aprenderem a cozinhar. As melhores aulas de culinária online e offline para crianças, ministradas por chefs profissionais. O programa foi elaborado com os alunos da 3ª à 12ª série em mente para ensiná-los a fazer massa italiana feita à mão, usando as mãos e os pais fornecidos. para qualquer informação, por favor, escreva para nós.
Aulas de culinária para adultos
Você pode adicionar qualquer serviço que desejar ou editar os que já estão listados.
Saiba MaisDoar
A promessa da LUKE ORPHANAGE para com as crianças que servimos é que cada uma receba alimentos, roupas, cuidados médicos e abrigo de que precisam. Também nos comprometemos a fornecer treinamento e discipulado cristão, uma educação de qualidade e amor e apoio contínuos durante a transição para a vida adulta. Mais importante ainda, LUKE ORPHANAGE busca levar alegria e propósito aos órfãos, compartilhando a Boa Nova do amor do Pai e a esperança que é oferecida por meio da vida em Cristo. COM ESPERANÇA, VOCÊ IRÁ VÊ-LOS !! o localizado em Mianmar, Yangon, a capital, por favor, apoie-os. se você precisar de mais informações entre em contato comigo e eu lhe darei o número do Rev. Han Ding. Obrigado
$25
nós queremos atendê-lo
Novo aqui
Contato
- Milão, Lombardia, Itália
- +39 3283183883
- infomeme@memepasta.com
- Seg-Sex - 08: 00-19: 00
envie-nos um email para qualquer informação. Obrigado
NÃO DEIXE ISSO ESCAPAR
Planejando uma nova Refeição? Reserve seus próximos pedidos hoje
